caramelized onion pasta

Caramelized Onion Pasta sounds pretty basic, but don't let the notion of its simplicity prevent you from trying it. This is another dish that is easy to put together, but the caramelized onions pack a flavorful wallop.

It is true that you need to babysit the onions a bit, especially toward the end of the cooking time, but mostly it is a hands-off dish, where the most time is spent waiting...waiting for the water to boil, the pasta to cook, the onions to sweat and the onions to caramelize. After that it is a simple matter of tossing the two together and chowing down. Give it an hour to cook properly, but your waiting can be spent being engaged in more important activities, such as blog-surfing.

You might be tempted to add something to the dish, but resist if you can. Some cracked pepper is okay, but don't muddle the flavor of it with too many other ingredients. 

Cost Breakdown

pasta: $3

onions: $2

Total to make 5 servings:

$5.00

Caramelized Onion Pasta Recipe

noodle curry

I'm not exactly sure what my son was thinking when we were making the menu. He said he'd like to see Noodle Curry on the menu. I don't think I've ever made it and I didn't know exactly what he wanted, but I wrote it down and decided I 'd come up with something when the time came. 

This is what I ended up making:

 I baked some tofu (after a 30 minute press) in tamari and oil - pretty simple, nothing extravagant. Since I was firing up the oven, I also tossed some kabocha squash with a little oil and baked that as well. I used rice noodles and cooked an assortment of vegetables I had on hand. In fact, most of the veggies were frozen from a stir-fry mix - broccoli, chestnuts, green beans. I also added fresh celery and bell pepper. 

For the curry part, I made a sauce using red curry paste (there are also commercial brands that are vegan), tamarind (for the tartness - use lemon juice as an alternative), and coconut milk. I tossed all the ingredients - tofu, vegetables, noodles, sauce and squash - together and cooked them for a few minutes at the end to meld the flavors. If you skip the squash add a little more sugar to the sauce since the squash added a delicious sweetness. This is a fantastic way to use winter squash.

This was delicious and not all that complicated to make. A few steps: (1) Baking the tofu and squash. (2) Soaking the noodles. (3) Cooking the vegetables and (4) making the sauce. That's about it. And worth it. The pot of food disappeared in no time.

Cost Breakdown

noodles: $1

coconut milk: $1

vegetables and fruits: $5

curry and tamarind: $.50

tofu and spices: $3

Total to make 5 servings:

$10.50

Noodle Curry Recipe