Jun 20, 2011

flatbread fun

Tester Teaser

Let's have more Tami tester pics. This time around, how about some Flatbread Fun? Tami has some insane bread recipes in her upcoming cookbook! These two top my all time fave's in it ... I think; there are SO many!

This first one is The Veg Wedge. The grilling comes out in full force in this recipe. Get the coals ready or have the gas tank full, it is loaded with grilled vegetables, smeared with Cracker Spread and glazed with a special sauce. To finish it, you slap this monster on the grill and let the bread develop an awesome crunch. Can you taste it, yet?



If you are in the mood for a lighter appetizer flatbread, you will want to dig into this masterpiece, Tomato and Arugula Flatbread. Again her Rosemary Flatbread is grilled but this time with arugula and then topped with a tomato salad and Horseradish Sauce. A little kick and a lot of flavor. Party in your mouth.

I certainly hope this book will be out soon; I almost feel bad showing you these teasers and then telling you you can't have them, yet. Soon, I hope!



Jun 16, 2011

tami's fajitas

Tester Teaser

I should really stop with the teasers, right? Nah.

Last night's dinner was totally awesome! I am such a fajita fan and whenever we find our way into a Mexican restaurant that doesn't happen to use chicken stock in their rice or lard in their refried beans, Fajitas is the dish I gravitate to. 

Great for me, but the kids are no Fajita fans. In fact, after being told what dinner was (as if there is no written menu on the fridge) - little facial twitches could be seen on my dear children's countenances. 

Everyone was in for a surprise; these little babies went faster than I could make them. For testing purposes, of course, I had to snag the last one. 

The seitan, from Tami's upcoming cookbook, Grills Gone Vegan, was perfect for this. The seitan was marinated in her Habanero Marinade, which tastes of habaneros and not the intense heat they are know for. After grilling with peppers and onions, topped with lettuce, avocado and a bit of Daiya, these were pure pockets of bliss.