Oct 30, 2010

magic coconut cookie bars


Another Lit Group, another cookie. My kids are really digging my new found baking enthusiasm! Kate chose the cookie for this meeting and because the book was "The Witch of Blackbird Pond," another very appropriate selection. These are Magic Coconut Cookie Bars. Another one out of VCIYCJ, by Moskowitz and Romero.

This one had to be gluten and nut free as well, so I had to omit the nuts and I used a ginger snap cookie (not graham cracker - didn't find any GF) that was gluten free for the called-for base. If you are making these gluten free, add another 15 minutes to the baking time. And note that there is a setting time - overnight.

I have no real idea why my ten year-old would choose this for her 'cookie' selection since it doesn't look like a cookie - and the other girls actually gazed with skepticizm at the bars. They did turn out really well, though, and they all liked it.

Cost Breakdown:
ginger snaps: $5
coconut milk: $1
Earth Balance, sugar: $1.50
chocolate chips, coconut flakes: $3.50
Total to make 24 bars:
$11.00


Oct 29, 2010

NYC black and white cookies



 Lit Group selection this week was "The Strange Case of Dr. Jekyll and Mr. Hyde" by Robert Louis Stevenson. Given that the protagonist is also the antagonist, it seemed fitting to bake a cookie that embodied close to the same quality. Of course, Jekyll and Hyde are not complete opposites, although many do consider them to be - the good v. the bad, to use a cliche. Hyde is a part of Jekyll, but not an equal part. Therefore, my cookie being half black and half white does not serve the book accurately, but the teens certainly enjoyed them.

These are not small cookies - they each use a 1/3 c of batter, and I made 26. Except for the one I managed to hide in the oven for David, there remained only a lonely half-eaten piece by the time Lit Group was over.

Out of  Moskowitz's and Romero's "Vegan Cookies Invade Your Cookie Jar " cookbook, another success! These are citrus cookies with chocolate on one side and glaze on the other. And, in case you've missed past cookie posts - no  eggs or egg-replacers are needed. Occasionally some recipes use flax seed as a replacer, but no commercial egg-replacers are used by the authors.

Cost Breakdown:
powdered sugar: $2
chocolate: $2
nut milk: $.50
citrus juice, zest; $1
oil, sugar: $2
flour, arrowroot, baking powder and soda: $1.50
Total to bake 16 large cookies:
$9.00