Overview Time: 45 minutes Dishes: large pot or 9x13 baking pan Hello, hello Dear Readers! I know this says 45 minutes but this is technica...

Meal 4 of the Prep Ahead, Week 3 menu was a unique pizza:  Char Siu Pizza . The pizza dough is homemade, but can certainly be store-bough...

Chèvre is the French term for goat - or goat cheese. I didn't want to name this outright "goat cheese dip" because, well, it i...

After making Wednesday's Chipotle Firm Vegan Cheese, I wanted to have something to put it on, so I came up with this Umami Burger . Uma...

Someone ask me if there was a way to make the cheese in my new book without oil (the Everyday Cheese that appears in Aquafaba ) and while I...

There is a restaurant in San Diego that serves a Caprese Sandwich that I have been eyeing. It's actually pretty simple: fresh mozzarell...

Day 26 #vgnmf15 prompt (and I quote:) " It’s cold and rainy and there’s a snow drift outside your door!  What are you go...

If you've been under a boulder the past few weeks, you would not be up to date on the epic chickpea brine discovery, so I'll give a ...