Overview Time: 35 minutes Dishes: air-fryer or oven, medium skillet, medium bowl  Hello, hello Dear Readers! I wonder if every family has ...

Sometimes, late at night, when thoughts keep me up and I'm too tired to read, but I need some mindless bs to take my mind off things, I ...

It seems I have made piccata for the blog more than a few times but it's probably all in my head as I can only find it  HERE . My me...

Day 28 of #vgnmf15 asks which do we prefer? tacos or burritos? I choose...tostadas! Yes, I'm going to be "that person," the...

Day 5 of #VeganMoFo #Burger Extravaganza is an Ethiopian Sweet Potato and Peanut Burger with Nitter Kibbeh Aioli . Both the name an...

After first reading the recipe, it was confusing to me why the chef was pairing serrano peppers with lamb and risotto. Then I took note ...

When Tami, over at Vegan Appetite and author of American Vegan Kitchen , posted a contest for  PaPa Tofu Loves Ethiopian Food , I knew the...