Meal 2 of Week 4 Prep Ahead menu is Firecracker Chickpeas and Vegetables .  This delicious dish is full of vegetables and beans and is coo...

The other day I came upon a picture of a non-vegan baked mostaccioli recipe, complete with ooey, gooey cheese. Wanting to make a kinder v...

Here is a twist - vegans are putting vegans on a deserted island! #vgnmf15 has stranded us on this proverbial island most vegans have alrea...

Ever since Buffalo, New York, introduced Buffalo Wings to the world, buffalo sauce has inserted itself into almost every genre of food. Now...

Bennigan's is sort of close to my heart, as much as any casual dining restaurant can be, because I worked there. As a vegan. N...

T.G.I. Friday's is, you guessed it, another casual dining experience, which offers up a bunch of animal-based menu items, with not...

This selection of Vine and Dine, courtesy of Tami Noyes , is straight out of Bryanna Clark Grogan's new World Vegan Feast cookbook...

Buffalo, New York must have been too far for the founders of Buffalo Wild Wings   in 1981, based out of Ohio, which must have been th...