I have been looking to come up with an awesome stuffed pepper recipe for years now and short of using a ton of cheese, it hasn't o...

Day 11 at #vgnmf15 is brought to you by the Nutrients of Veganland . This is another mofo prompt that was a collaboration among the women...

Lunch at our house these days leaves little time for cooking, but the meals continue to be needed. Couple the demand for food, about thirty ...

This Creamy Italian Polenta Pie is easy to make and really delicious. I made mine very creamy - to the point that it had a little difficul...

Tester Teaser Let's take a mini-tour of Tami's Grills Gone Vegan appetizers. This should give you a great idea of the variety...

I was intensely craving creamy polenta and porcini mushrooms. I came up with this dish, Polenta with Braised Squash and Porcini , which inc...

This is the last post of MoFo! Wow! I am done, stick a fork in me! Over the month we've covered: Pub Grubs Chicago Diner ...

Italian Night We haven't had polenta for a little while, so we did tonight. It was a quick, simple meal to make. The polenta I cooked i...

This dish started out so well! I caramelized onions with chickpeas and garlic. The onions became sweet and the chickpeas were beautifully...

It seems fitting to make our brunch from a brunch cookbook:  Vegan Brunch  by Isa Chandra Moskowitz. Based on her description - replacin...

Whenever I have lots of vegetables in the fridge, or whenever the CSA box looks too inviting to resist, I make '2 veg and a grain . ...