We have all seen the new culinary favorite, toasts (which is really just an open-faced sandwich) and we have encountered the British favorit...

A few years ago I made a vegan beef stew for a friend of mine who was going vegetarian. He had said that it was beef stew he was really miss...

Creamy Barley and Split Pea Soup Recipe Winter has finally arrived, although I am sure lots of people would think that happened b...

I don't know about you, but my least favorite part of making pot pie is the pastry crust. Just the thought of having to make the crust,...

European/Potato Night Romanian Potato Patties . These are similar to a knish or aloo tikki in the sense that all three are mashed pota...

Meatless Monday I've decided to jump on the Meatless Monday bandwagon! Even though this is a vegan blog, I want it to be easier for...

. Candle Cafe started as a health food and vitamin store. It has evolved into a much loved Manhattan vegan restaurant that also has a ...

Asian Night Tonight I made a meal based on a recipe from Bryanna Clark Grogan's Authentic Chinese Cuisine cookbook. I am a hu...

Indian Night Back when we lived in Austin, a most favorite place to eat at was a little hole in the wall, a 'fast food' Indi...

Asian Night Tonight we had Thai Glass Noodles from  Buddha's Table , a vegan Thai cookbook. This was very easy and quick - just wha...

Indian Night As soon as my kids got wind that I was making Indian (again) they asked: are you going to make the same things again? ...

Jamaican food is African inspired, so it is appropriate for our Tuesday Night meal. This one comes out of Vegan Soul Kitchen by Bryant Ter...

Wednesdays are Italian/Pasta Night Summer and spring elicit such an abundance of fresh vegetables that a simple pasta dish is an absolu...