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Showing posts with label
parsley
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Showing posts with label
parsley
.
Show all posts
Dec 30, 2016
chimichurri potatoes and tofu
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As promised, I am taking the recipes from Prep Ahead Week 3 and posting them individually for the folks who would rather not make the enti...
5 comments:
Sep 3, 2014
mediterranean chickpea + tabouli sliders
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Day 3 of our Burger Extravaganza is brought to you by these lovely Mediterranean Chickpea and Tabouli Sliders . These sliders are perfe...
7 comments:
Apr 12, 2014
grilled chimichurri tofu with lime-scented couscous + "vegan planet" winner
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I love the flavor that grilling imparts on vegetables, tofu, tempeh, mushrooms, lemons - you name it, grilling makes it taste decidedly uniq...
1 comment:
Feb 12, 2013
lentils and cauliflower with gremolata salad
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LENTILS AND CAULIFLOWER PRINTER-FRIENDLY RECIPE Above is a Lentil and Cauliflower Stew topped with a Gremolata Salad . Gremolat...
2 comments:
Jan 22, 2012
osso buco
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Part of the goal of this blog is to reinvent 'traditional' recipes, renew conventional ideas and let people see that the omnivore r...
6 comments:
Sep 1, 2011
walnut and asparagus scampi pasta
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Pasta Night In another life, seafood and I were partners. Or more to the point, seafood graced many of my plates, as I happily devoured...
3 comments:
May 10, 2011
mojo tofu - "viva vegan!"
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Continental Deciding to make something from Viva Vegan! for our Continental Night, I made Terry Hope Romero's Red Beans with Domin...
Sep 25, 2010
italian casserole
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This meal somehow got moved from its intended night to the next day. Funny how things like this can happen at my home... This casserole...
Aug 27, 2010
seitan schnitzel
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European Night My parents were restaurateurs their entire lives and they operated Hungarian restaurants exclusively. Wiener Schnitzel w...
6 comments:
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