Creamy Barley and Split Pea Soup Recipe Winter has finally arrived, although I am sure lots of people would think that happened b...

Food Network Friday, hosted by Tami Noyes, author of American Vegan Kitchen , is veganizing Emeril Lagasse's Bayou Chicken Pasta ...

Food Network Friday Tami Noyes , author of American Vegan Kitchen , is again hosting her Food Network Friday . We have rece...

Brunch Today's brunch item, Lemon Cashew-Stuffed Crepes with Berry Sauce , is out of Vegan Brunch by  Isa Moskowitz. Pretty much, ...

Crepes make great desserts, but they also make wonderful savory dishes. Finding a vegan crepe recipe seems to have garnered quite a bit...

Indian Night Rasam is a light Indian soup made with dal, tamarind and diced tomatoes. The dal (split legumes) is cooked  in lots of wa...

Three requests from Cat for her birthday meal: Oreo Shake Vanilla cake with six inches of frosting Lasagna The shake ...

Hopefully everyone has seen the Seinfeld episode with The Soup Nazi (or was that more than one?) otherwise my play on this restauran...

Gnocchi with Creamy Marinara Sauce Herbivore was one of our favorite places to eat at in San Francisco. Of course, being in San ...

Happy Birthday, David!  His Birthday has finally come! He certainly has been taking advantage of this week - but, that's okay....

Swedish Meatballs! Swedish meatballs are supposed to be light and fluffy on the inside. Since I am not using meat, I made a  version of...

Indian Night An awesome Indian dish is Malai Kofta. Kofta means "balls" (as in meatballs) and Malai means "cream." ...

So what happens when your daughter starts experimenting with Tofurkey and a biscuit? Fabulosity, that's what. Cat chopped up a package ...

Brunch Flannel Cakes. Hmm. Are they a pancake or a crepe or what? Has more than nine-tenth of the population never heard of these? I ha...

Catriona made banana bread today! NO EGGS REQUIRED, people. Bananas are naturally binding, so eggs are superfluous, no matter how you spin ...