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Showing posts with label
mustard
.
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Showing posts with label
mustard
.
Show all posts
Apr 10, 2021
maple-dijon seitan with rice pilaf
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Overview Time: 45 minutes Dishes: large skillet, medium pot Hello, hello Dear Readers! When I was a youngster, I worked at Bakers Square,...
4 comments:
Aug 14, 2017
cordon bleu
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Chicken Cordon Bleu is a popular dish of ham and swiss cheese wrapped inside a chicken breast, which is then breaded and fried. We can do b...
May 30, 2017
french twist pressed sandwich
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Another insanely busy week this week. My girls are planning their new semesters in college and my son is moving back home until the spring....
2 comments:
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