Not to scare anyone that time has suddenly sped up and it is again a Food Network Friday , hosted by the lovely author of American Vegan Ki...

We all know of Leek-Potato Soup , but how about using something other than potato? Any white vegetable would be fine here, but I had parsni...

A simple recipe originally from Julia Child, who I am sure received it by way of some French chef, this Leek and Potato soup is the epitome...

Thursday is European/Potato Night I made some wonderful patties using leeks, kale and mashed potatoes. I pan-fried them in a little oil...

Green lentils are always a quick meal to make, but when you add the barley, the time increases by around 20 minutes. Still, well worth the ...

Another Mikel pick. This is blue cornbread, with melted Daiya and Follow Your Heart, with roasted eggplant and leeks. Basil is the final to...