Overview Time: 30 minutes Dishes: cake pan (or shallow pan), grill pan, measuring cup Hello, hello Dear Readers! Today's meatless, veget...

Day 16   VeganMoFo is all about continuing the holiday theme, this time celebrating Thanksgiving between two buns. I've missed a f...

As many people are want to do weekly, we headed to the Farmer's Market on Sunday. It is amazing how Farmer's Markets have change...

Below is a Sweet and Sour Thai Tofu . Thai food is explosive and fiery, while being warming and comforting. I wanted to make a Thai versi...

When Tami, over at Vegan Appetite and author of American Vegan Kitchen , posted a contest for  PaPa Tofu Loves Ethiopian Food , I knew the...

I'm not exactly sure what my son was thinking when we were making the menu. He said he'd like to see  Noodle Curry on the menu. I d...

The ol' country store. While driving on any highway, you cannot drive more than 30 miles without one of these crossing your b...

Food Network Friday! This month's veganized version for Food Network Friday , brought to you by Tami Noyes, is Aarti Sequeria'...

Asian Night Kate requested Hot and Sour Soup , but I wanted a spin on the stand-by favorite. I guess we were playing with words, but du...

It was Asian Night . While I wanted to make curry, a few of the other family members wanted something a little different. Which is why ...

The holidays can either be wonderful or a setback. When first having gone veg, this is probably one of the more difficult times since the ...

Italian Night Having to come home pretty late, I needed to plan something that would be easy and pretty hands-off. I cooked an Italian ...