Today I am reviewing the hot new cookbook, Chickpea Flour Does It All ( Amazon ), by Lindsey S. Love. This book uses chickpea flour i...

Day 5 of #VeganMoFo #Burger Extravaganza is an Ethiopian Sweet Potato and Peanut Burger with Nitter Kibbeh Aioli . Both the name an...

As many people are want to do weekly, we headed to the Farmer's Market on Sunday. It is amazing how Farmer's Markets have change...

I love the flavor that grilling imparts on vegetables, tofu, tempeh, mushrooms, lemons - you name it, grilling makes it taste decidedly uniq...

This tamale-inspired dish is made with cooled polenta, which is much easier to prepare than the traditional corn husk encased filled masa do...

Ever since Buffalo, New York, introduced Buffalo Wings to the world, buffalo sauce has inserted itself into almost every genre of food. Now...