We have all seen the new culinary favorite, toasts (which is really just an open-faced sandwich) and we have encountered the British favorit...

Day 4 of #VeganMoFo #burgers is a Blackened Cauliflower Burger with Roasted Garlic Pesto . By now we have all been privy to the ...

LENTILS AND CAULIFLOWER PRINTER-FRIENDLY RECIPE Above is a  Lentil and Cauliflower Stew topped with a Gremolata Salad . Gremolat...

This Creamy Italian Polenta Pie is easy to make and really delicious. I made mine very creamy - to the point that it had a little difficul...

Dan Dan Noodles  is a Chinese Sichuan dish consisting of noodles, preserved vegetables, pork, green onions, chili oil and Sichuan peppers i...

Part of the goal of this blog is to reinvent 'traditional' recipes, renew conventional ideas and let people see that the omnivore r...

My dad's dream was to live in New York City and introduce Lángos  to the people of America. In fact, he always said that if he could ju...

Vegan Omelets are a hit at our house. It is a simple dish to prepare and the variety is outlandish - Southern Omelets, Asian Omelets, Mushr...

 Pasta dishes have a tendency to be quick, easy and tasty - as long as you have a good recipe. This recipe fits the bill on all counts. I h...

Buffalo, New York must have been too far for the founders of Buffalo Wild Wings   in 1981, based out of Ohio, which must have been th...

Butter and Cream. Two highly difficult, if not impossible, flavors to veganize well. Vodka Sauce is a basic tomato sauce, with vodka ad...

Pasta Night In another life, seafood and I were partners. Or more to the point, seafood graced many of my plates, as I happily devoured...

Food Network Friday! Brought to you by Tami Noyes' Vegan Appetite blog , this month's Food Network Friday  recipe of choice to ...

Italian Night Over the MoFo I made a Chick'n Scampi pasta dish from Olive Garden. This dish impressed Mikel so much he requested...

Meatless Monday I chose to make Lima Bean Bake for tonight's meatless Monday meal because it is easy to make and so rewarding. ...