If you've been under a boulder the past few weeks, you would not be up to date on the epic chickpea brine discovery, so I'll give a ...

I couldn't omit from my list of warm, relaxing restaurant environments a western-themed one. Yes, in other words, a casual dining est...

Have you ever driven by a Pizza Hut, Taco Bell combo? Or a WingStreet, KFC combo? Yeah? How about an A&W, Long John Silver'...

Happy World Vegetarian Day and First Day of MoFo VI. This is my third year MoFoing! Because MoFo kicked my posterior last year,...

Before Norman Brinker took over Chili's , he was the founder of Bennigan's , an Irish-inspired restaurant and pub. They serve A...

Buffalo, New York must have been too far for the founders of Buffalo Wild Wings   in 1981, based out of Ohio, which must have been th...

Take Three. PPK and AVK. Great pair! Tonight's American Vegan Kitchen (by Tami Noyes ) meal was the Southern Fried Seitan wit...

Food Network Friday! This month's veganized version for Food Network Friday , brought to you by Tami Noyes, is Aarti Sequeria'...

This is the last post of MoFo! Wow! I am done, stick a fork in me! Over the month we've covered: Pub Grubs Chicago Diner ...

Picture this: you, out at night, with your friends, throwing back a few cold ones, feeling good and having fun. Then you get the hanker...

Chicago Diner is near and dear to us because, one, it is near, we live in Chicago land, and, two, the food rocks. Really. This place i...