Day 19 #vgnmf15 is about lunch on the go. I have three teenagers (one having just left for college) and a hubby and I have been around th...

Amazing how time flies! It has already been a week since my last post, so I better catch up. I've always loved spinach creamed. My ...

The ol' country store. While driving on any highway, you cannot drive more than 30 miles without one of these crossing your b...

The first Cheesecake Factory restaurant was opened in Beverly Hills by Evelyn and Oscar Overton's son, David, because...

Post Punk Kitchen continued with American Vegan Kitchen . Tonight we enjoyed a trio of appetizers from AVK, by Tamasin Noyes.   We hav...

Greens is a renowned San Francisco fixture, on the bayside in Fort Mason. It is a vegetarian restaurant that has been patronized sin...

Dear daughter Kate loves strawberries and she chose to make a dip for some fall fruit. The dip is really simple, with strawberry preser...

Thursday night is European/Potato night. Again, a quick and easy dish to make. The inspiration was a recipe from 1000 Vegan Recipes by...