Overview Time: 45 minutes Dishes: rice cooker, medium pot, blender, measuring cup Heads Up! canned tomatoes with chiles and jarred roasted r...

Ever since I earned my certificate in Whole Foods Plant Based nutrition, I've been excited about about WFPB cookbooks, and so when ...

Another insanely busy week this week. My girls are planning their new semesters in college and my son is moving back home until the spring....

If you follow this blog at all, you know that I don't like to repeat recipes a lot. In fact, it is only the family that makes me cook th...

By now we are all familiar with the Philly Cheesesteak Sandwich , the popular sandwich made with cow parts, cheese-whiz and, sometime...

I was torn between calling this dish Autumn Enchiladas or, what it wound up being named (I'm too much into calling recipes what the...

Authentic Vegetarian Texas Chili Recipe FRITO CHILI PIE PRINTER-FRIENDLY RECIPE Have you become tired of hearing that "a...

It's time to get your junk food on. Above is loaded cheese fries. It uses the same cheese sauce (minus the chilies and tomatoes...