As you may know, I'm pretty big into bowl meals  -------> as evidenced by my having written a whole cookbook on the subject! ...

After reading many of the comments that folks left about what their favorite bowl meals are, I felt the inexplicable need to make one t...

It seems I have made piccata for the blog more than a few times but it's probably all in my head as I can only find it  HERE . My me...

Second day of #veganmofo - childhood meal! The second suggestion from the folks at veganmofo have us recreating a childhood meal. I love ...

These are a few of my favorite things...about  Vegan Bowls : Over the next few weeks, I will share with you my most favorite aspects o...

Because Vegan Bowls ( Amazon ,  B&N ) is so close to release (September 15!), I can't seem to get bowl dishes off my mind. Alth...

Zuppa Toscana is an Italian soup made of sausage, potatoes, kale and cream. I made a simple bechamel sauce to replace the cream, which is ...

Braising tempeh (simmering slowly in a flavorful broth) can impart some great qualities to the tempeh, and the longer it cooks, the more fla...

With my new cookbook, Vegan Bowls ( Amazon , B&N ) coming out in a few short months, I'm again craving more bowl foods. As you can ...