Overview Time: 40 minutes Dishes: large bowl, large skillet, medium pot, small blender, air-fryer (optional) Hello, hello Dear Readers! Toda...

Veggie dogs have come a long way since we first went vegan. I remember the rubbery, tasteless veggie dogs of yore, but I know that all thing...

There is a restaurant in San Diego that serves a Caprese Sandwich that I have been eyeing. It's actually pretty simple: fresh mozzarell...

Vine and Dine , hosted by Tami Noyes at Vegan Appetite , is Potato Gnocchi with Basil in a Roasted Shallot Cream Sauce, from Spork-Fed...

Since the family requests lasagna so often, I try to get creative with this layered pasta dish. I've made the traditional American Las...

The second Vine and Dine, hosted by Tami Noyes of American Vegan Kitchen , is from Voluptuous Vegan , by Myra Kornfeld. We missed the ...

Asian Night Tonight's meal was a Vietnamese Spring Roll with a quick peanut dipping sauce. Those papery-spring roll wrappers h...

Three requests from Cat for her birthday meal: Oreo Shake Vanilla cake with six inches of frosting Lasagna The shake ...

Red Robin is an American Burger joint which happens to be all over the U.S. While not veg they do serve Boca burgers (vegan) and G...

This meal somehow got moved from its intended night to the next day. Funny how things like this can happen at my home... This casserole...

It was Mikel's turn to cook today. While he did not make anything off of the Cooking List, he did make Pasta Pomodoro. Pomodoro means t...

Summer is ebbing and my garden is ripening. Cat has been asking for lasagna again, so I granted her wish, although maybe not her vision. ...

Brunch Yum! Yum! I love that this whole wheat focaccia has turned out delicious for a second time and it only takes two hours to make...