Obviously, a labor of much love, Lee Watson ( Blog , Twitter ) brings us a classic-in-the-works in the form of Peace and Parsnips ...

Last week I had the most amazing time with Laura Theodore on her radio show The Jazzy Vegetarian . Laura is not only the author o...

Vine and Dine , hosted by Tami Noyes at Vegan Appetite , is Potato Gnocchi with Basil in a Roasted Shallot Cream Sauce, from Spork-Fed...

The first day of Spring was yesterday. We really enjoy celebrating the equinoxes and solstices at our house. What better way to ring in the...

Seitan Divan is a classic American casserole consisting of bread, meat, broccoli or asparagus and then topped with Mornay Sauce . Mor...

 Pasta dishes have a tendency to be quick, easy and tasty - as long as you have a good recipe. This recipe fits the bill on all counts. I h...

The first Cheesecake Factory restaurant was opened in Beverly Hills by Evelyn and Oscar Overton's son, David, because...

Pasta Night In another life, seafood and I were partners. Or more to the point, seafood graced many of my plates, as I happily devoured...

Asian Night Stir-frying green beans is commonly done, but how often do you come across stir-frying legumes? Another really easy and...

This lunch was a quick and easy generic Asian Wrap . I used a wrapped or pressed tofu, sliced it into stips, marinated them and sauteed the...

Thursday is European/Potato Night I made some wonderful patties using leeks, kale and mashed potatoes. I pan-fried them in a little oil...

Summer time is wonderful for bright, vibrant vegetables. Showcasing them simply in a light pasta salad is not only ideal, but imperative. A...

Who knew pea vines were edible? My CSA and all the farmers that grow the stuff! The pea vine tastes like ... peas. The box also brought a...