Seafood rolls are very popular on the Northeastern coast of the US and I want folks to have some great alternatives for the sandwich that lo...

Last week I shared with you my Refrigerator Dough recipe. This week I'm using it to make a garlic-lover's pizza. I am a garlic lover...

Day 4 of #vgnmf15! We are asked to share a weird food combo. To me, "weird" food combo is very relative and what might be weird ...

Lobster Roll is a popular sandwich in the northeastern U.S. It is a mayo-based filling in a soft, toasted and buttered bun. Remaking th...

It must be spring because I am getting a ton of artichokes in my produce box. There are many ways to prepare artichokes including steaming...

Our homeschool group had our Not-Back-To-School potluck picnic today. I brought my Spinach and Artichoke Dip and it was a hit! One mom even...

Wednesdays are Italian/Pasta Night Summer and spring elicit such an abundance of fresh vegetables that a simple pasta dish is an absolu...

Every once in  a while I will make something and think it might not come out well. And then we'll take it to the table and it shines. T...

This is my version of the classic Italian Easter Pie.  This is a meal that is typically served on holidays. I can almost understand why: ...

Thursday night is European/Potato night. Again, a quick and easy dish to make. The inspiration was a recipe from 1000 Vegan Recipes by...