Overview Time: 45 minutes Dishes: large pot, large bowl  Hello, hello Dear Readers! I bring you a German soup, which is byway of Minnesota a...

A new thing with me: every week I am going to try to make some kind of sweet or desert for the family. This is a big step for me because I...

Been busy little bees these past few weeks. My son has just completed applying to graduate school in an area that accepts woefully few appli...

Starbuck's, the coffee shop, has a treat called Cranberry Bliss Bars . Although I've never had it (was Starbuck's even around 16...

Someone ask me if there was a way to make the cheese in my new book without oil (the Everyday Cheese that appears in Aquafaba ) and while I...

Since my new cookbook  Aquafaba  [ Amazon ,  B&N ,  Book Depository ]  is out, there have been a few shares of recipes on the blog tour....

It is a common custom among cultures to invent recipes that use up stale bread and it makes complete sense. There is no waste of old bread t...