So this is the last post in the Vine and Dine series - unless something happens and it gets resurrected, like Food Network Friday, whi...

Back for another round of  Vine and Dine . We are finally cooking something from  Tami Noyes ' first cookbook, American Vegan Kitch...

Vine and Dine , hosted by Tami Noyes at Vegan Appetite , is Potato Gnocchi with Basil in a Roasted Shallot Cream Sauce, from Spork-Fed...

The final dish for Tami's Vine and Dine from Bryanna Clark Grogan's fabulous new cookbook, World Vegan Feast , is Cassoulette ....

This selection of Vine and Dine, courtesy of Tami Noyes , is straight out of Bryanna Clark Grogan's new World Vegan Feast cookbook...

Vine and Dine This week's Vine and Dine by Tami is being reported from a hotel in Maryland! We are on vacation and made the Vi...

The second Vine and Dine, hosted by Tami Noyes of American Vegan Kitchen , is from Voluptuous Vegan , by Myra Kornfeld. We missed the ...

I could swear that Tami Noyes' biggest job - next to creating mouthwatering recipes - is to dream up ways to get us bloggers act...