Mongolian Recipe Continuing with Catt's Birthday Week choices, above is a Meat Pie made with broccoli and grou...

Applebee's is another of those casual-dining chain restaurants. Very much like Chili's, T.G.I.F and The Cheesecake Factory . Ap...

It just may be that by the time I post all of the Chinese New Year meals, the next Chinese New Year will be upon us. I'll make this the...

Liz, a terrific lady over at Cooking the Vegan Books , and a fellow cookbook tester, suggested I get Caribbean Vegan by Taymer Mason, sinc...

Is it a Flauta or a Taquito?  The two Mexican food dishes can be mixed up at times since they are both rolled, fried, stuffed tortillas. ...

Food Network Friday This month's Food Network Friday, hosted by Tamasin Noyes of Vegan Appetite , American Vegan Kitchen , G...

Rounding off the PPK week of American Vegan Kitchen we nod a bit to homeschoolers - I made Tami's Brewpub Tater-Tot Pie , a variati...

Continuing with the American Vegan Kitchen and PPK cookbook challenge , today's dinner was 21st Century Tacos . These are made wit...

This recipe, Southwestern Wheat-Meat Loaf , is out of American Vegan Kitchen by Tamasin Noyes. This was terrific, held together and the fl...

Mongolian TVP I will start by saying that this one is for Veg Spinz , who recommended Chinese Take-Out. While I wholeheartedly w...

Asian Night Cat is responsible for tonight's meal. She asked me to make some kind of Japanese Steamed Bun. She called it Nikuman . ...

Asian Night Tonight I made a meal based on a recipe from Bryanna Clark Grogan's Authentic Chinese Cuisine cookbook. I am a hu...

Mikel cooked today. He baked Cheezy Soy Nuggets and Potatoes with Parma!, a vegan parm-sub that is made with walnuts (high in Omega-3 f...

Kate made the meal today. She wanted chili and she added corn because she loves  corn. Hence, Corney Chili Dogs. The chili is mildly spicy,...

Mikel (14), cooked today's lunch. He also baked blue cornbread in a cast iron muffin pan. Excellent! He served it with Better Than Sour...