Smothered Burritos , wet burritos and enchilada-style burritos are all about the same thing: large enchiladas that are covered with red, gre...

Meal 2 of Week 4 Prep Ahead menu is Firecracker Chickpeas and Vegetables .  This delicious dish is full of vegetables and beans and is coo...

Although I have a more authentic (and still easy-to-make) recipe for Korean Bulgogi - which is barbecue that is served in lettuce leaves - ...

#vgnmf15 Day 22 is all about seasonal produce and making such seasonal offerings into a dish. I offer up my Spinach Salad Bowl with Fenne...

Our prompt for day 3 of veganmofo is quick, easy and delicious. Right away I knew which recipe I would post! Panang Curry is our whole ...

Zuppa Toscana is an Italian soup made of sausage, potatoes, kale and cream. I made a simple bechamel sauce to replace the cream, which is ...

First and foremost, " Vegan Chocolate - Unapologetically Luscious and Decadent Dairy-Free Desserts " by Fran Costigan is a...

Eating out vegan can be a challenge at times, but should be no more difficult than asking a few pointed questions. Some establishments a...