Overview Time: 30 minutes Dishes: large pot  Hello, hello Dear Readers! Although no kettle required, real Hungarian Goulash is slightly t...

Overview Time: 40 minutes Dishes: skillet, medium pot, shallow pan, air-fryer or oven Hello, hello Dear Readers! My kids love this meatless,...

Day Twenty of #vgnmf15 ! Prompt: old family recipe, veganized, of course. This prompt will result in a flurry of childhood or family recip...

Tapping into our inner lazy, this soup manifests. Stuffed Cabbage is a Hungarian specialty in which cabbage is rolled around a filling ...

My dad's dream was to live in New York City and introduce Lángos  to the people of America. In fact, he always said that if he could ju...

Catt's birthday week menu reaps a bounty of potato and pasta dishes it seems. Tonight's meal, March of the Grenadiers , was one, ex...

I remember this soup vividly growing up. My mother would make it after getting off of her work shift of 12 hours. Having nothing in the hou...

European Night Gypsy Goulash , or Szeged Gulyas, originates in Hungary in, you guessed it, the city of Szeged .  While the name literal...

I have tried numerous times to successfully remake this very popular and absolutely delicious Hungarian meal. My parents made this on speci...

Last week I blogged about 'Poor Man's Paprikas,' also known as Paprikas Potato , so I decided to make the actual, very popular ...

European Night Continuing with Cat's Birthday Week menu, I made March of the Grenadiers . In order to make the March, you need to ...

I'm pretty sure I saw someone do this somewhere, so I can't claim originality. I removed the crust from soft whole wheat bread and ...

I made this soup with 'Picnic' in mind. Since I have taken this soup in a thermos before, I know this would have been great. As it ...

European Night My parents were restaurateurs their entire lives and they operated Hungarian restaurants exclusively. Wiener Schnitzel w...

Brunch I had this pegged for brunch last week, but because Kate made the baked potatoes with the cheese sauce, I thought it might be ov...