Robin Robertson's brand new vegan cookbook "Vegan without Borders" is almost available (9/9/14)!
I am very excited for this book for a number of reasons:
1) this is an international cookbook spanning the globe.
2) the recipes are AMA-zing!
3) I tested for this book, so I KNOW it is AMA-zing!
4) the photography is just as spectacular as the recipes.
5) this is a gorgeous hardcover cookbook.
I have been a devoted recipe tester for Robin for many moons, now, and I have to say that this is one of her most ambitious endeavors. If there is anyone who can pull it off, though, it's Ms. Robertson.
I worked with her on this book just before I started working on my own cookbook (shameless plug: "Everyday Vegan Eats"), so it could have been a bit challenging, but since the recipes are typical Robin-style [EASY], I had no problem testing and living life.
Best, yet, however, this book is spectacular in both appearance and taste.
A few examples of the recipes I tested and LOVED:
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| Middle East: Ajvar |
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| Greece: Greek Tomato Bruschetta |
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| South America: Chimichurri-grilled Vegetables |
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| Eastern Europe: Seitan Jagerschnitzel |
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| France: Vegetable Pan Bagnat |
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| Japan: Tofu Tonkatsu |
Enough teasing! Let's get to the giveaway!
To enter:
1) Leave a comment
2) Follow me on Twitter, like on Facebook or subscribe in an RSS feed .
3) Leave me a comment with a way to reach you in case you are the winner.
[NOTE: BLOGGER IS HAVING ISSUES WITH COMMENTS. IF YOU CANNOT COMMENT, SEND ME AN EMAIL WITH YOUR CONTACT INFO AND I'LL ADD YOU MANUALLY. zsu [at] zsusveganpantry [dot] com ]
Contest open to US residents and the winner will be chosen on my next giveaway post next Sunday, September 14, via random.org. Contest closes right before I write the post late Saturday night, so don't procrastinate - it won't help you win.
Good luck! Join me for more Burger Extravaganza via VeganMoFo next week! What kinds of vegan burgers can there be left to make?!? Find out!
Hats off to you for testing while shepherding your own testers with such patience and grace.
ReplyDeleteHaving looked through the index of this book, it does indeed seem like a winner for sure.
Thank you for hosting this contest. Good luck to all.
Ok, I don't know if my post went through?
ReplyDeleteThis sounds like a great cookbook! And those recipes look marvelous!
ReplyDeleteDigicats {at} Sbcglobal {dot} Net
I love all of her books and I especially can't wait for this one! The recipes you posted photos of look great :)
ReplyDeletehewokemeup@yahoo.com
I love vegan International food, especially Asian and Mediterranean. I hope I win this. I hope this post goes through. The previous one might not have. Quillter@gmail.com
ReplyDeletedroool! I'd love to win!
ReplyDeleteNot sure if my comment went through, this one is a test (sorry!).
ReplyDeleteYou are the winner! You did not leave me a way to contact you. Please get in touch before Sunday or I'll have to pick someone else :(
DeleteContact info on the right.
yay! i've realized that when you type a comment it doesn't work until the reply function signs you in, so that's why my first comment didn't work. i've contacted you through facebook already, but i'm replying here as well to prove that i'm the same amelia.
DeleteShelley Osbourn on Facebook.
ReplyDeleteIn case I win krisdrumm@gmail.com, happy cooking!
ReplyDeleteI'd love to win this book! The photos are drool-worthy.
ReplyDeletepappasjacqui@yahoo.com
I have several of Robin's books and would love to add this one to my collection. I follow your blog via Sage RSS
ReplyDeleteThis looks wonderful. I can't wait to see it!
ReplyDeleteI love to travel, and one of my favorite ways to do so is through the food on my plate. Winning this cookbook would be amazing! If I'm the lucky one selected, I can be reached at quinnta24@gmail.com. Thanks!!
ReplyDeleteThis looks great!
ReplyDeleteI would love to win! shannonc at jhu dot edu
ReplyDeleteI would love to win this! I only have one Robin Robertson cookbook and I've enjoyed everything I've tried from it!
ReplyDeletethat schnitzel looks incredible!
ReplyDeleteI already follow me on Twitter, like on Facebook and subscribe
jennybunny_(AT)hotmail(DOTCOM)
This looks like a very exciting and inspiring cookbook I would love to add to my new vegan library!
ReplyDeleteI love Robin Robertson cookbooks! I'm Kate Rose on FB.
ReplyDeleteThis would be perfect for our house, since we serve our Friday night guests food from a different country each week, going through the alphabet. My husband is a devoted carnivore, but I and a number of our guests need a vegan option. This book would be a great addition to our resources.
ReplyDeleteyou may reach me at lburrell1@mindspring.com
Hi there, I love this post! I've been longing for this book for quite some time now. Everything does indeed look amazing. Thanks for the giveaway!
ReplyDeletejcanilly@msn.com
Looking forward to trying some of these recipes!
ReplyDeleteThis book looks awesome! I love learning about new flavors from other cooking cultures.
ReplyDeleteI like on Facebook!
c.oldsberg@yahoo.com
Love, love, love your books. linda_porter@comcast.net
ReplyDeleteRobin Robertson is my FAVORITE cookbook author! I have all of her books except for this one. Love how she uses REAL food too!! I just ordered your cookbook online and am looking forward to trying out some of your recipes too!!! Thank you!! Maria Wolfe
ReplyDeletewolfeyfam@yahoo.com
Yum!!! Being German especially the Jaegerschnitzel looks great to me!
ReplyDeleteI love her cookbooks and I'd really enjoy another. The recipes you posted look incredible. Thanks. barbogard@gmail.com
ReplyDeleteThanks for the opportunity to win this cookbook.
ReplyDeleteLook like my kind of cookbook. sfheger@gmail.com
ReplyDeleteLeft a long message on FB. This book sounds perfect for my family. My daughter (14 years old) has become an excellent vegan cook in the year since we've become plant conscious. We look forward to both of your FB pages every day for inspiration. Kudos to you both.
ReplyDeleteI love Robin Robertson's,almost as much as I love your site and own most of her cookbooks. Her new one sounds right up my alley so would love to receive a copy.
ReplyDeletemainlinebooker333@gmail.com
Patience from email
ReplyDeleteI also follow you on twitter & fb. kelly -dot- garbato -at- gmail -dot- com
ReplyDeleteLooks delicious! bpstrangler at yahoo dot com
ReplyDeleteI would love to try the German recipes, in particular. My husband has been trying to find a vegan schnitzel recipe. This looks like a great cookbook. Thanks for doing the giveaway!
ReplyDeleteThe food looks delicious! I'd love to win this book.
ReplyDeleteWe have some of Robin's other books and I'm sure this one will be great too!
ReplyDeleteWould LOVE it if I was lucky enough to win your book!! It looks incrEDIBLE ;-) message me at cshopinski (at) me (dot) com
ReplyDeleteNeely from email.
ReplyDeleteThese recipes look delightful!
ReplyDeleteOh, Robin! I just adore her and all her books. So excited about this one! =]
ReplyDeleteI like you on FB and follow you on twitter and IG. If I win, you can e-mail me at amber.sproul@gmail
These meals look sooo good.
ReplyDeleteRebeccastar at gmail dot com
The recipes look delicious! Thanks for the chance!
ReplyDelete(I follow on twitter - socstar35)
Well, I don't know if my earlier comment went through. Anyway...Love Robin's books. Thanks for the chance to win this one.
ReplyDeleteI love trying new vegan recipes! Thanks for the giveaway and your ongoing blog posts. (Also, sorry if this is a dupe, I don't see my earlier comment so trying again).
ReplyDeleteI don't want to post my email here but if I am so lucky to win, I can be reached via this link - http://www.bayareaveg.org/rsvp.htm?id=2669
Would love to win this cookbook. Schmokercarol@gmail
ReplyDeleteSuch a yummy looking cookbook, would really really love to win. It is making me hungry just reading the article. follow you on facebook, don't do twitter and my email is holycow108@gmail.com
ReplyDelete