I had someone comment who had problems making the seitan using the mixer because the mixer breaks the seitan into several balls. When cooked, the seitan still looks as though it was formed from several different sections instead of being one big mass.
Here is the How-To for Making Seitan Using the Mixer.
This works even for the Holiday Roast.
Hope this helps!
What kind of mixer is that? The dough hook looks cool.
ReplyDeleteThanks, Tami; it is a really good machine. I've had it for a decade now. (Am I really that old?) It is a DeLonghi.
ReplyDeleteThank you!
ReplyDeleteI wish I had a real mixer! LOL
ReplyDeleteI would use it for everything!
I always think your food looks great!
Thanks for the info! Now I'm going to scope it out.
ReplyDeleteHope you're having a wonderful day.
My pleasure!
ReplyDeleteWho knew? i always thought you just buy the little block of it. This is so much more appealing.
ReplyDeleteI have never made seitan before, but I might have to try now instead of just buying it! Thanks for sharing :)!
ReplyDeleteGive it a go, gigabiting and Amy. It is much tastier!
ReplyDeleteI discovered your blog tody, and I loved this post.
ReplyDeleteBeing vegan is pretty new for me... and your blog is helpful. thanks!
I'll try to make home-maid seitan :)
Cool! Welcome, What is Seitan. Please ask away! Since I just completed a few veg workshops a few weeks ago, I am up to par on 'Becoming Vegan' and I'm happy to help.
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