Brunch
Yum! Yum!
I love that this whole wheat focaccia has turned out delicious for a second time and it only takes two hours to make, including the rise. Focaccia tends to call for at least a half cup of olive oil, but I am cutting down and was able to make this still taste great with 2 Tablespoons of olive oil.
I topped the focaccia with my Breakfast Scramble of tofu, onions, garlic, nutritional yeast and added roasted peppers (still have lots!) and fresh herbs from my kitchen garden. I encourage everyone in the coming season to plant one - I have basil, rosemary, sage, parsley, oregano, lavender and thyme growing right outside of my back door. I tried growing in pots, but I do not have quite the success with it because I would need to feed the pot regularly - I tend to forget doing that and the plants stay small and compact.
This brunch was great and it called for hardly any work from me.
Cost Breakdown:
flour: $1.50
herbs: $0
tofu: $2
nutritional yeast, onion, garlic: $1
pepper: $1
Total to feed a family of 6:
$5.50
Wow , this looks really yummy!
ReplyDeleteI love this breakfast foccacia and economical too!
ReplyDeleteWhat a cool idea! I love that you topped the foccacia with that breakfast scramble! Yum!
ReplyDeleteCongo-rats on top 9! Great photo, great recipe and I don't hate that it costs 5 bucks and change!
ReplyDeleteCheers!
Ah please post the whole wheat foccacia recipe!!
ReplyDeleteI agree with Katherine!! This looks so good!
ReplyDeleteThank You! Thank You! It was so good, I should have had everyone over for brunch!
ReplyDeleteI have posted the recipe so please enjoy!