Cat chose to make one of her all time favorite meals for lunch - Hungarian Cabbage Pasta. It is typically made with green cabbage but Whole Foods only had the red one - the one time I am looking to get it, of course.
She did a great job, it was delicious; nice bite from the fresh ground peppers and sweetness from the cabbage. The cabbage is taken to the edge of being caramelized - and then it is stirred. This is a wonderful way to enjoy this cruciferous vegetable. In fact, Hungarians even make strudel using this method of cooking cabbage.
Cost Breakdown:
cabbage: $3
brown rice pasta: $2
peppers, onion and spices: $2
Total to feed a family of 5:
$7.00
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