I must admit that this was very close to a knish, but the dough was risen and the filling was outstanding. I diced the seitan and pan-fried it until it was crispy. It was mixed with mashed potatoes that were seasoned with chives and sauteed onions. Everyone thought it was very tasty. Next time I will make some gravy to go with it, but tonight I was sidetracked with making sweets for the kids for tomorrow's end-of-year-party.
Brownies three ways:
Chocolate
Death by Chocolate
Strawberry-Chocolate
Death by Chocolate
Strawberry-Chocolate
Recipes from Sinfully Vegan by Lois Dieterly
... and Almond Toffee Bars
You take beautiful pictures of delicious food. I came across your blog via flickr and I'm very happy I did. I'm looking forward to your future posts!
ReplyDeleteHow cool, Jess! Thank you for your kind words. Let me know if I can answer any food prep questions; I'd be happy to help.
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